Even though we had to wait 45 mins for a table, it was well worth the wait. We started off with the complimentary chips and salsa and also ordered a side of the fresh guacamole. Rojo has a open-kitchen concept and on our first visit, we were able to watch the guacamole being prepared. We thoroughly enjoyed the chips, salsa, and guacamole. My son, especially enjoyed the guacamole. What we noticed about the guacamole was that it was quite mild and not overpowered by any one flavor.
For dinner, my wife and I had tacos and a cup of tortilla soup and my son had a quesadilla. The tortilla soup is probably the best here in the Twin Cities, but not quite as good as Wood Ranch or Stonefire Grill (both of these places are in CA, it would be nice to have them here in MN!) . I had the carne asada tacos and they were outstanding. Each of the taco dishes is served with a side of sticky rice and black beans.
Overall, I would say that Rojo is an excellent restaurant with great food and service. Be prepared to wait on busier nights – like Fridays, but it is well worth the wait. The only caveat is that the prices are a bit high, but the food quality and service are well worth the cost. I would call Rojo an “upscale Mexican restaurant”
Recently, they just took over the adjoining space and are creating a private dining room for parties, events, etc. Personally, I think they should use it for expanding their current dining room which is small.
If you have visited Rojo, let me know your comments….